Hey All...!
Chris picked me up soon after with flowers in hand (!!!) and we checked into our cutie-cute little place for the next few days in Ponsonby, a hip, arty, suburb of Auckland. Auckland, by the way, is about the size of Cambridge, MA... and about the fun of Somerville on the Ponsonby side... more serious in city center. We went to Bliss Cafe and had the most lovely cappuccino of my life. How could I have been anything less than in love? A cute cafe and a cute boy! Chris' hair is super long and curly now!
Day 2 yielded more productivity. I was up at the early dawn breaking and we stepped to the street in search of sustinance and adventure. Here is a picture of our GORGEOUS mexican breakfast and BLT. I know it's summertime here and that means produce will be better (as it is at home) but everything here is exceptional. The reddest tomatoes with such an intense sweetness... the bright orange hued yolks of the farm fresh eggs (I've seriously never seen yolks so intensely colored)... I'm a food girl - expect more food pictures. :)
We walked to the city center and Chris took me to the Sky tower, which stands 328m (you do the math) and is taller than the Eiffel Tower, the Sydney tower in Australia, and the Donauturm tower in Vienna - which I gather were rather impressive, but unknown to this gauche American. You can, for a hefty fee, throw yourself off this
building (see picture... EEK!) and I think they commend you if you complete this feat without wetting yourself. Call us thrifty, but we decided we'd rather die a less mainstream death... and passed on the opportunity. Once at the top, however, they had plexi glass bit of floor where you could immerse yourself in the terror. Boo Yeah!
We went to Albert Park where they had the most AMAZING trees and took a bit of a nap in the sun. Being on vacation is fun, no? We decided we needed a street snack of pork filled Korean dumplings (although this Korean girl has never had such a thing before) and stopped in for a couple Belgian beers. This one, Kwak, has a special glass and wooden handle that read "A Votre Sante" or "To Your Health". Yes, I think Beligian beer with 8%APV is really quite health conscious.
We had an interesting chat with the bartender, a lovely woman from Argentina, about tipping customs. So, an FYI, servers and bartenders here make about $12/hr - which is about $8.50 USD. It's not the money making venture that it can be at home, and most of the servers have other jobs to keep up with rent - which they pay weekly (about $200 NZ per week). At the bar where we were, they enjoy a foreign clientele, and hence, make tips. A good week for them is about $200 extra. It kind of keeps things in perspective, no?
This afternoon we're off to do some laundry and hike up Mount Eden - which is a former volcano in the center city. Our hosts, Chrissy and Reg, tell us that the view from there are far better than the sky tower and also free... which is how we're rolling these days. :) I made Chris and I this beautiful breakfast at home this morning... eggs with onions, tomatoes, peppers and a bit of garlic and chive cheese... croissant with jam, orange juice, apples... coffee in copious amounts. Aren't we cute and domestic? See my cute gerber daiseys from Chris?
I have traversed to the other side of the world and I've lived to tell of the tale. Let me fill you in on travel here and a couple days of fun. :) Keep in mind, I'm verbose, wordy, chatty, whatever you call it. Skim, skip or peruse as you see fit. I will strive to relay information properly.
The flight to Philly was bumpy, bumpy, bumpy and even though I never get motion sickness, I did purchase some Dramamine once I arrived there. Of course, travel karma states that once prepared, the flight will be smooth - and everything to LA was just ducky. I remember that leg being longer than I thought, but it was manageable... until I reminded myself that I had another, GULP, 14 hours + to go.
Now, I have prepared for every contingency - thought about illness, dehydration, how many pairs of underwear to bring, what type of camera strap is best, etc... but, I didn't think about my eyes. I had put in my contact lenses on Saturday morning and had no back-up lenses in my carryon and my super-hot glasses were in my checked bag. So, here I am, half blind without one contact lens (that was just too argumentative to stay in) and prepping for a longer than long flight to Auckland. When Chris called me at LAX just to touch base one last time, I warned him that he may be greeting the semi-blind at the Arrival Gate.
After watching too many movies and sleeping all odd hours, I woke to the most gorgeous Pacific sunrise I've ever seen. Vivid hues of electric tangerine, radiant goldenrod, and piercing azul blue were stretched across every window of the plane. I can't tell you how affirming this was in the midst of my long, boring, and mostly sightless flight. :) Then, I find that TSA thinks I'm a heathen with contraban in my carefully packed bag. Just knowing someone's greasy little fingers was in my stuff kinda freaks me. At least the didn't take anything - although the did unwrap a giftwrapped package which made me cranky.
We spent day one doing less than a lot... intermittently sleeping, drinking Champagne, catching up on the last couple weeks, and having a dinner out.
Chris and I enjoyed a simple meal of cheese, fruit, fresh baguette, hummus and jam back at our abode and watched an odd program about westerners mingling into African tribal culture. Truly odd... but as someone who does not own a television and doesn't really watch it at other's houses either, it was enjoyable. We're keeping in perspective that the next week will be filled with camping and hiking so the luxury linens, convenient shopping, and hot showers are not lost on us!
I think it also proper to mention that Auckland is kind of stuck in the 80s. Fashion wise it's such a trip and there are entire stores devoted to the sale of brightly colored shag carpet. No, I'm serious! The architecture is very 1970s and it's rare to see a residential building that is two stories high, complete with tin roofs and shingle-y siding.
Kim - I have picture proof that Chris' Cookies were enjoyed with NZ sparkling wine.
Cat - I've been drinking some interesting wine and writing it down in my journal.
Matt - No Maoris yet, but I'll try to bring one home for you.
Matt - No Maoris yet, but I'll try to bring one home for you.
Trish and Gary - Chris is alive and well, I can guarantee it!
Dad - You must start using your passport!
AP & AL - Can't wait to hear what you're thinking of the crazy, new chapter of my life.
Local time here is +18 hours... so I'm signing off at 2:20 on Thursday. (It's Thanksgiving here already - or is it... when you're in another country that doesn't celebrate!)
Love to you all - Janice